Cloverland Resinator India Red

While Jake breathes rarefied air in Denver at the Great American Beer Festival, Lone Wolf Dawson remains on the home front and takes to the brew kettle for a voyage into his mind. This is what happened: a midair collision between English and German malts, hopbursted with a potent, resinous, freezer-cleaning melange of Humulus lupulus. Named for a tiny town on Lake Superior's south shore, and seen in Episode 19.

10.5 gallons, all-grain

Target OG: 1.064

 grist

• 20 lbs Maris Otter
• 1.25 lbs Weyermann Caramunich II
• 1.25 lbs Weyermann Carared
• 0.375 lbs Briess Victory
• 0.25 lbs Carafa III

mash

• 152 F for 60"
• 168 F for 10"

kettle

• 1 oz Centennial (whole) @ first wort hop
• 4 oz Centennial (whole) @ 20"
• 0.5 oz Ahtanum (pellet) @ 10"
• 0.5 oz Centennial (whole) @ 10"
• 0.5 oz Citra (pellet) @ 10"
• 0.5 oz Strisselspalt (pellet) @ 10"
• 2 oz Simcoe (pellet) @ 0"
• 1 oz Amarillo (plug) @ 0"

yeast

• Wyeast 1056 

secondary

1 oz Ahtanum

1 oz Simcoe

1 oz Amarillo