Keelerwiener

Keelerwiener
Vienna Lager  - Austrian Vampire Jake Keeler's 296th birthday, January 2010

grist:
18 lbs Globalmalz Wienermalz
8 oz Weyermann Caraaroma®
8 oz Weyermann Carared®
2 oz Weyermann Carafa III Spezial®

quick n dirty single infusion mash - 152F for 60" w/ mashout
Schnell und schmutzig Einfahrmasch

Sparge w/ 9 gals, kettle yield 12.5 gallons at 11 Brix

kettle additions:
1 oz Magnum whole @ 60"
2 oz Saaz whole @ 15"
Supermoss HB @ 15"

yeast:
Wyeast 2124, 3000 ml starter on a stir plate

Fermenter yield: 10 gallons @ 13 Brix

Fermentation:
10 days at 56 F
28 days at 35 F
keg, force carb, minimum serving size 0.5 Liter